Agrocybe aegerita Live Culture (Pioppino)


This Mushroom is characterized by its crisp, crunchy texture and delicious earthy flavor. When cooked, Pioppino mushrooms have a faint floral aroma. Also known as Black Poplar mushroom named from its growing habitat around poplars, the Pioppino develops a light brown colored cap sprouting from a thin white stem.

Cultivation Difficulty: Moderate
Type: Edible
Substrate: hardwood chips and sawdust
Colonization/Fruiting Temperatures: 70-80F/50-60F
Supplied As:Culture in slant or petri dish

Culture supplied as living mycelium in a test tube slant or grown on sterile media in a petri dish. Culture can be stored for several months under refrigeration . Slants are best suited for long distance travel, international shipments, or long term culture storage. To ensure freshness of culture, slant and plate requests are made to order, please allow 2-4 weeks for processing and shipment.

Weight .5 lbs
Dimensions 8 × 6 × 1 in