Laetiporus sulphureus Live Culture (Chicken of the Woods)


This Mushroom has a lemony, meaty taste. Some think it tastes like its chicken namesake; others describe the flavor as being more like crab or lobster. Chicken Of The Woods is more scientifically called Laetiporus which means “with bright pores.” This Mushroom grows in clusters on the side of trees and is a beautiful orange color. Normally deep orange in the middle with a lighter orange color around the edges.

Cultivation Difficulty: Moderate – Difficult
Type: Edible
Substrate: hardwood chips and sawdust
Colonization/Fruiting Temperatures: 70-80F/75-95F
Supplied as: Culture in slant or petri dish

Culture supplied as living mycelium in a test tube slant or grown on sterile media in a petri dish. Culture can be stored for several months under refrigeration . Slants are best suited for long distance travel, international shipments, or long term culture storage. To ensure freshness of culture, slant and plate requests are made to order, please allow 2-4 weeks for processing and shipment. 

Weight .5 lbs
Dimensions 8 × 6 × 1 in