Hericium erinaceus Live Culture (Lion’s Mane)


The Loin’s Mane mushroom, Hericium Erinaceus, has flavor and texture similar to crab or lobster meat; a sweet savory flavor and meaty stringy texture.

Cultivation Difficulty: easy
Type: Edible
Substrate: Hardwood chips and sawdust, hardwood logs.
Colonization/Fruiting Temperatures: 70-75F/65-75F
Supplied As: Culture In Slant Or Petri Dish

Culture supplied as living mycelium in a test tube slant or grown on sterile media in a petri dish. Culture can be stored for several months under refrigeration . Slants are best suited for long distance travel, international shipments, or long term culture storage. To ensure freshness of culture, slant and plate requests are made to order, please allow 2-4 weeks for processing and shipment. 

Weight .5 lbs
Dimensions 8 × 6 × 1 in